Ankara brought together the most critical components of the food world and the technological transformation of the sector under the roof of the 7th International Food and Food Technologies Fair (GIDA-TEK 2016). Held at Ankara Anfa Altınpark Expo Center between November 24 – 27, 2016, this comprehensive organization was recorded as a platform where not only tastes but also innovations ensuring food safety and logistics were exhibited. Acting with the vision of being the “meeting point in the capital” for the sector, the fair brought together service-providing producers and businesses seeking innovative solutions on a common commercial ground.
Global Competition and Logistics Solutions
The increasing difficulty of competition in the food sector, which is indispensable for human life, and the expansion of shipment networks in the global market constituted the main agenda items of the fair. Advanced technologies aimed at extending the shelf life of products and logistics solutions at international standards came to the fore in the organization. While participating companies introduced production systems that add value to their brands, they also sought ways to adapt to changing market dynamics. The fair, which attracted intense interest from producers and exporters, played a strategic role in helping local brands gain a global vision.
Trust and Quality from Farm to Fork
GIDA-TEK 2016 scrutinized the “safety” link in the process reaching from food production to the final consumer. New generation machines developed in critical areas such as food packaging, storage, and meat and meat product production were presented to visitors. Stands where food safety and quality control technologies were introduced were carefully examined by sector professionals. The fair concluded as a productive interaction area where producers gained information about state-of-the-art machinery parks, dealer and intermediary institution relationships were strengthened, and products were explained directly to the final consumer.
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